And viola, this was the bread pudding that perked up our breakfast the other day. I love the bright colors of this pudding. And how the bread pieces are arranged , making it look very neat and pretty (learned this from Wendy too). I used orange ginger jam, scattered a mixture of craisins, raisins plus some apricots and top it with a dash of mixed spice. I left the bread soaking overnight and bake it in the next morning for a fresh and warm bread pudding.
Yummeh! Oh, and we love the crispy peaks too!
Recipe : Table for 2 or More