A little Bit of Amos Pecan Cookies

So, i am still on my Chinese New Year cookie baking marathon although it will be here in 5 days! Actually i only have 3 more days, minus 1 from travelling time back to hub's hometown and another to help mil prepare the reunion dinner on the eve. But in hindsight i have done quite a fair bit, 5 type of cookies already with enough for some sharing.  What is left is to repeat the cycle so that i can have more to share with loved ones and friends :)

This one was made with the purpose of using the pecans that i have in stock.  Might as well make good use of them and turned them into something Amos like which is well loved by many.  A simple crispy and crunchy cookie with pecans and Andes mint chocolate chips in it, need i say more??  

Recipe
Source: My Sugar and Spice And All Things Nice

Ingredients

• 150g butter
• 1/4 cup soft brown sugar
• 1/4 cup castor sugar
• 1 egg yolk
• 1 tsp vanilla essence
• 1 1/2 cup self raising flour
• 1/2 cup choc chips (i used Andes mint choc chips)
• 1/2 cup lightly toasted pecan nut halfs (you can replace it with white chocolate chip or any other nuts)

Method 

1. Heat up oven to 180C degrees.
2. Cream butter and sugar until light and fluffy.
3. Add yolk and vanilla essence and beat further.
4. Mix flour, chips and nuts into batter with wooden spoon.
5. Spoon batter onto baking sheet and bake for 10~15mins
6. Cool on wire rack.

Note: Handle the cookies with care, as they tend to crumble easily.