Well, not all were tots, kids would be the better word but in short I made these for them when we visited them in a home together with a group of caring friends recently. Flavours decided based on previous readings on Little One's yummy-o-meter! I hope they got equally good readings on the kids' yummy-o-meters :)
So here we go, Nigela's Chocolate Chips Muffins and Strawberry Yoghurt Muffins.
Chocolate Chips Muffin
(Nigella's Lawson's recipe)
Source : Food Network.Com (But I followed the one in Small Small Baker's who has kindly converted it to metrics which I am more familiar with and the place where I fell for them)
Note : This one tastes heavenly and most importantly it is super easy to make.
Ingredients
250g plain flour
2 tsp baking powder
1/2 tsp baking soda
2 tbsp best quality cocoa powder (not sure what is best, just use 'in-house')
175g fine sugar
150g chocolate chips (save 1/4 of the chips for sprinkling)
250ml milk
90ml vegetable oil (canola/sunflower/corn)
1 large egg
1 tsp pure vanilla extract
Method
Strawberry Yoghurt Muffin
Chocolate Chips Muffin
(Nigella's Lawson's recipe)
Source : Food Network.Com (But I followed the one in Small Small Baker's who has kindly converted it to metrics which I am more familiar with and the place where I fell for them)
Note : This one tastes heavenly and most importantly it is super easy to make.
Ingredients
250g plain flour
2 tsp baking powder
1/2 tsp baking soda
2 tbsp best quality cocoa powder (not sure what is best, just use 'in-house')
175g fine sugar
150g chocolate chips (save 1/4 of the chips for sprinkling)
250ml milk
90ml vegetable oil (canola/sunflower/corn)
1 large egg
1 tsp pure vanilla extract
Method
- Preheat oven to 200C.
- Put flour, baking powder, baking soda, cocoa, sugar, and 3/4 of the chocolate chips into a large bowl and mix well.
- Pour all the liquid ingredients into a measuring jug and mix well.
- Mix the dry and wet ingredients together with slow and gentle strokes. Stop stirring once the last traces of flour disappear. Do not overmix. A lumpy batter will ensure the muffins stay moist and fluffy.
- Spoon the batter into paper muffin cases.
- Sprinkle the remaining 1/4 chocolate chips on top and bake for 20 minutes or until the muffins are dark, risen and springy.
Strawberry Yoghurt Muffin
125g unsalted butter
150g cake flour
110g sugar
200g chopped fresh strawberries
100g yogurt (natural flavour)
2 eggs (medium)
1tsp baking powder
1/2tsp baking soda
1/4tsp salt
Method
- Beat butter, salt and sugar till pale and creamy.
- Add egg one at a time, mix well.
- Sift in flour, baking powder and baking soda, add in yogurt, combine well
- Add in chopped fruits and mix well lightly.
- Spoon batter into a muffin cups, sprinkle some chopped fruits and a little sugar (taken from total amount of sugar).
- Bake in preheated oven 200c for 20mins or till golden brown.
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