Advertisement 300 X 250

Girls' Best Friend

Bright and sparkly. Gemstones came to my mind when I was removing this Dragon Fruit and Orange jelly from the mould. Like a combination of gemstones...rubies, amber and diamonds, all in one!

Sunday, 30 October 2011

Happy Birthday Papa

Happy Birthday Papa! I am so happy that I managed to make you a cake for the second time.  I was tempted to buy this time around as I was still finding it a little difficult to adjust to some new changes in life leaving me without the mojo and limited time to squeeze in a bake.  Contemplated but I didn't want to break the tradition that...

Friday, 14 October 2011

Calling Coffee Lovers

If you are a coffee lover, I am 101% (possibly higher) sure you would love this! By far, this is the best coffee muffin that I've ever had.  Try it out, no regrets guaranteed, yes that's how confident I am of this one :) The muffins turned out pretty, with a nice dome (2 different types, 1 rounded while the other was pointed, read on to...

Wednesday, 12 October 2011

Cheeky Meals

Did you smile at the little 'chick' up there?? I hope so, it looks kinda cute nestled in its nest doesn't it?  This was another fun lunch that I made for little one.  I first saw it at Angie's blog.  Angie, if you happen to stop by, thank you for the beautiful photos that captivated me and also the simple and doable recipe....

Sunday, 9 October 2011

Matcha Marble Chiffon Cake

What do you think of this cake? Pretty? I thought so when I saw it at Cosy Bake.   After baking one myself, I couldn't agree more and it tasted so good.   It's so soft and cottony and the intensity of the green tea scent and flavour felt just right when blended with the plain chiffon.  I don't mind green tea but being a coffee...

Wednesday, 5 October 2011

Flowery Meals

I was reminded of the specialties at a famous Shanghainese restaurant in town when I saw these flower buns at Terri's blog, which I stumbled upon because of her participation in an event organised by Royal Selangor Pewter.   We frequently ordered them (instead of rice) to go with their other specialties like Sour...

Monday, 3 October 2011

Dragon's Eyes aka Longan Muffins

Dragon Eyes, the literal translation for the name of a small brown, juicy exotic fruit from the lands of Asia, known as Longan in Chinese.  It is so named because the fruit when shelled, resembles an eyeball (the black seed shows through the translucent flesh like a pupil/iris).   The Chinese believe there is medicinal values in longans....

Page 1 of 5012345Next

Share

Twitter Delicious Facebook Digg Stumbleupon Favorites More