Terengganu Delights

You might have come across some specialties from the states of Malaysia in the blogsphere the past few months, I think this is the 3rd month if I am not mistaken.   An online event, the Malaysian Food Fest that aims to introduce culinary specialties from the 14 states in the country is ongoing and October is Terengganu month...

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One Stone Kill Many Birds

Steaming, the 1 stone kill many (yes, many, definitely more than 2) birds method of cooking.   Easy, fast, retains the original texture, freshness and flavor of the food thus keeping nutrients intact.  Notice the colors remain vibrant too?  One of the healthiest way of cooking.  Works especially well when ingredients are really...

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Stewed Pork Ribs in Orange Juice

I came across this interesting twist to the otherwise quite a common homey dish for Chinese families.  Instead of stewing in soy sauce, orange juice was used.  And because it was stewed instead of fried and drizzled with orange sauce, the flavor was much more intense. The meat was tender but with some crisp parts due to some slight browning...

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