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Girls' Best Friend

Bright and sparkly. Gemstones came to my mind when I was removing this Dragon Fruit and Orange jelly from the mould. Like a combination of gemstones...rubies, amber and diamonds, all in one!

Sunday, 31 March 2013

A touch of Fuzhou

Fish maw is one of the delicacies that is typically eaten during Chinese New Year.   For those who are not familiar, it's an internal organ of the fish, also known as the swim or air bladder.  If you have ever wondered how a fish can stay put at a certain level so effortlessly, you have the answer now :)  And for the things that we...

Sunday, 24 March 2013

It was a Johor Night!

This is the story of Friday the 22nd...  On Thursday, my sister was teasing me on whatsapp about what noodles I have in mind for tomorrow since I have recently declared to the world that I am into making noodles on Fridays.   I actually had Mee Jawa in mind but when it went across to her it became Mee Jaws! DYAC!  Huh? Mee...

Tuesday, 19 March 2013

Let's Talk about Fridays

I know it's a bit too early to talk about Friday when she's sitting dragging her feet :) But time flies, she will be here faster than we would have thought :) Friday is my favorite day, i love the prelude to the weekend more than the weekend itself!  In recent weeks, I have consistently made all in one noodle dishes on Fridays.  Don't...

Sunday, 3 March 2013

Easy Dinner with Soy Sauce Chicken

Hello, there! To those who celebrated Chinese New Year, I hope all of you had great fun and had a wonderful time with loved ones.  Mine was awesome, one of the greatest in 10 years.  There's nothing like having everyone back home for the festival, only then will reunion dinners lift up to their true meanings.   The joy brought by their...

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