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Girls' Best Friend

Bright and sparkly. Gemstones came to my mind when I was removing this Dragon Fruit and Orange jelly from the mould. Like a combination of gemstones...rubies, amber and diamonds, all in one!

Thursday, 31 October 2013

A Hot and Sweet Affair

This has got to be my closest ever gap between 2 posts, I did one yesterday and its another today! No, i have not turned for the better, it's just that when one is late, one rushes!  And it's Asian Food Fest featuring Japan which ends on Nov 1st that i am rushing for.  I thought it would be good to include this since we enjoyed it so...

Wednesday, 30 October 2013

Japanese Style Braised Pork Ribs

Most of the Japanese dishes that I have come across make use of the pork belly, a cut that i must agree makes the most delicious dishes.  But it is also one that i rarely buy mainly for health reasons, i have this weird notion of those glorious fats transferring from porky's belly to mine when i eat them!  So, I normally go for the ribs...

Tuesday, 15 October 2013

Noodles for a Rainy Day-Japanese

I am a total novice when it comes to making Japanese cuisine though we love eating them a lot.   And good Japanese food don't come cheap, it's an arm and a leg to me.  Glad that Asian Food Fest Blogging Event picked Japan as one of the featured countries.  I have learned quite a bit from the sharing by fellow bloggers, at the very...

Sunday, 13 October 2013

Learning the Basics-Making Egg Tofu

Little Thumb Up blogging event continues this month with Soya Beans as the featured ingredient.  I don't make anything with soya beans (to be exact, it's don't know how to) but i do make dishes with soy based products and tofu will be on top of the list in my home.  I thought i would take this opportunity to take a step back and learn how...

Tuesday, 8 October 2013

When Mum Felt Guilty...

My son love Pizzas, i think most kids do, don't they?  It has been awhile since we last had homemade ones and i blame Mr. D for that.  He was always late when delivering our pizzas.  We ended up having Free Pizza vouchers one after another.  Sometimes, i wonder if it is just a gimmick.  Boy was i glad when he arrived early...

Thursday, 3 October 2013

It's All in the Honey

Although i try out new bread recipes every so often, there are a few that are close to heart (read easy, tasty and foolproof ones).   I always run back to these handful especially when time is running short, or i am not in the mood for experiments or cannot risk something going wrong (like when it happens, kid will have nothing for breakfast...

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