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Girls' Best Friend

Bright and sparkly. Gemstones came to my mind when I was removing this Dragon Fruit and Orange jelly from the mould. Like a combination of gemstones...rubies, amber and diamonds, all in one!

Tuesday, 26 November 2013

Cake for Self

It's my birthday today...Happy Birthday to me :)  This is the first time i am baking my own birthday cake.   I thought I deserve some self loving :))  We all do, don't we?   So, might as well bake something that i will like and share the love!   Being a citrus lover, I picked this kumquat orange cheesecake.  I...

Monday, 18 November 2013

Quirky Oats Treats

I am not particularly an oats lover but i will eat it on a regular basis for my heart's sake.  Unfortunately it's not the case for my boys. I have to resort to sneaking it into their diets. Hence, I am always delighted to discover recipes with oats where i least expected it. Along the way, i have learned to sneak in some oats here and there...

Friday, 8 November 2013

Let's Cook Thai - Southern Style Pork Ribs

Some of you might have noticed that I love pork ribs and most of the time i will choose to braise them, easy peasy.   I am lazy like that, easy preparation methods are always my way to go. Braising (if done well) results in very tender and succulent ribs, i love how the ribs end up with a taste that commingles with the braising liquid. Besides,...

Wednesday, 6 November 2013

Let's Cook Thai - Steamed Snapper with Lime Sauce

Konbu, miso, sake and mirin are making ways for chili, lemongrass, lime and fish sauce in my kitchen this month.   After Japan, Thailand, the land of a thousand smiles is the featured country of the month for Asian Food Fest (AFF) blogging event. Love this event, it's inspiring home cooks to expand their repertoires, turning their humble...

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