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Tuesday, 9 November 2010

Chinese Rice Wine, Anyone?

Weekend lunches are normally lite meals, i.e. A all in one dish and if yours truly is in an exceptional good mood, there will be a side dish to compliment the main one. It's always a last minute kind of thing after consulting the men in the house. I am thankful that they are not too fussy eaters except that I need to remember a thing or two that they just can't get themselves to eat.

Made Rice Wine with Chicken and Vermicelli, a traditional Chinese dish.

I am sure Chinese mothers out there would know this, a dish commonly served during confinement. So, this post is for all those nice people who prepared this for new mothers who were under their care during confinements! Thank you from the bottom of our hearts~

This is a simple dish to prepare provided you have rice wine in your kitchen. Not sure if it works with other types of rice wine but the one I used is the traditional Chinese rice wine which is made by fermenting glutinous rice at home, not any commercial winery. It's hard to find people who knows how to make this nowadays, it's mostly folks from the older generation. Maybe we have ourselves to blame for not learning from them but as far as I can remember, the making of it comes with many taboos that one needs to follow, failing which the wine will not turn out well. Excuses maybe but this could have prevented the younger generation from persevering and picking up the know-how. I am lucky enough that I still get my supply from my extended family ever since the supply from my side of the family stopped when we loss our matriarch :(

Coming back to the dish, it is prepared by frying some ginger strips with chicken and 1 cup of rice wine. When chicken turns brown, add enough water to use it as soup for the noodles. The noodles has to be prepared separately before pouring the soup over it. It needs to be washed under running water and cooked in some boiling water.

Remember me mentioning about a side dish to go with the all-in-one? This time the fried egg played this role!

Simple dish but it felt good and warm in the tummy and at heart too when pictures of matriarch and the big jars of wine fermenting in her kitchen came flashing back on that wet sunday afternoon...


Thanks for visiting my blog and this is definitely a good confinement as well. What a great idea to add more water and mee sua to make it a dish.

Hi Little Corner,
Thanks for dropping by. The ang chiew kuei mee sua is a traditional dish which i grew up with. Simple but Yummy.

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