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Friday, 1 April 2011

The King of Fruits is Back!

Durians! They are in season! Hate them or love them! Little one and I just love them. We love them fresh or in cakes, muffins, ice creams and desserts, you name it :)

Since the weather is so hot (but with some unpredictable rain showers), I chose to try making some ice cream. This is the first time I am trying to make my own ice-cream. Little one loves durian ice-cream, he always complain that there are only 2 sticks with durian flavour in the box of 6 King's Brand Ice-Cream Potong while it costs around RM5 dollars if it's sold by scoop.

We had some leftovers, so why not? The recipe looked simple enough. Moreover, it only yields 1 litre, so it's not too much of a waste if it didn't turn out well.

Source : Grace Kitchen
300g durian flesh (I weighed mine with seeds)
60g sugar
200g whipping cream
130g plain yoghurt

1. Blend durian flesh with sugar until it becomes a puree.
2. Mix yoghurt into the puree.
3. Whip the whipping cream until stiff and mix in durian puree.
4. Transfer into container and freeze for at least 6 hours.

Verdict :
Very flavourful ice-cream, the taste has not been any stronger compared to the ones we have tasted :). Yummy! Creamy too. Fairly easy, just need to whip them. I believe there will be more flavours to come.


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