My 5K Bread

Greetings to all my friends out there!  It has been months since my last post, if you still drop by once in awhile, i am thankful :)   This is one of those that has been collecting dust in my draft folder.   If you are one who haunts recipe blogs (particularly Asian ones), you would not have missed a 5K bread dough recipe that...

Read More

Ribs, The Pinoy Way

Hello there my blogging friends, it has been awhile, my apologies for not visiting.  I hope to catch up soon.   Life has been busy after going back to full time employment.  Hats off to my friends who are working full time yet find time to blog constantly and beautifully while i am struggle to find a right rhythm! Asian Food Fest...

Read More

Super Soup Bowl Sunday

Happy Sunday everyone!  Hope you are having a great time with your loved ones. I made this dish 2 Sundays ago.  I am at a loss as to what to name this dish.  Listing down all the ingredients will make it long and boring.  Since it's a big bowl of goodness, Super Bowl came to mind :)  Or maybe Super Soup Bowl to be technically...

Read More

A Very Berry Good Morning!

I was on a berry buying frenzy the other day.  Isetan Kuala Lumpur was offering every other type of berries (strawberries, blueberries, blackberries, cherries and raspberries) at a bargain in conjunction with the Mega Sales event.  Yippee! If you visit me often enough, you must have read about me lamenting how expensive berries are on...

Read More

Orange is the Happiest Color

It is not very often that i bake cheese cakes.  The problem is they keep calling out to me whenever they are in my fridge.   I love them so it's easier to refrain from baking than to refrain from eating!  I had this block of cheese leftover after i made a cake for my son's class party, just the excuse for me to make myself one...

Read More

Ribs the Vietnamese Way

Yes, that's pork ribs you are staring at in case you can't make out what it is!  Unfortunately that is the best photo that i can find for this dish even after changing plates, with garnish, without garnish, this angle, that angle etc, etc, etc and yet this is what i got.  I am sure fellow bloggers can relate to this.  Must have been...

Read More

Wu Pao Chun Loaf with a Japanese Twist

Some of you might have come across the Wu Pao-Chun milk loaf by now.  A recipe that has been popular with quite a few Asian food bloggers recently.  I caught the bug too and gave the original recipe a try here.  The results are satisfying and I like the recipe for its simplicity.  One that you can rely on when you realised...

Read More

Bread Basics~ Buns with Chicken Floss

Here's another variation from a basic bun recipe that i love using.   I have been using this same recipe for so many times that it comes naturally without having to make any reference.  Sounds boring? Hey, but they say repetition is the root of many great things like perfection, reputation, fashion, believe etc, etc, etc!  I remember...

Read More

Let's Chill It

The weather is just scorching hot these days where we are.  To combat this discomfort (preparing, eating and after eating), i make simple meals and chilled Japanese meals is one good option. Hiroshi Chuka, a cold ramen all in one meal is one that we enjoy a lot.  It is a very attractive dish with vibrant colors, healthy, light, delicious...

Read More

The Boss in Our House

It's Father's Day today.  Happy Father's Day to all the wonderful dads out there!  Have you  pampered yours yet?  We decided to do it on a lighter note this year.  Here's the teaser that we made for the Dad in our house for the record :)) The 'boss' in our house was grinning from ear to ear when presented this to him. Since...

Read More

Mesmerizing Swirls

I have been wanting to make this loaf after being mesmerised by the one that i saw at Jeannie's.  I couldn't get the beautiful swirls out of my mind :) Healthy ingredients make the push for making the loaf greater.  And as they say, the rest is history! I couldn't wait to cut the loaf to check how the swirls turned out the moment it...

Read More

Pork Corn Anyone?

This is another very simple Vietnamese recipe.  After looking at quite a few recipes, i realised that Fish Sauce is a common ingredient in many Vietnamese dishes and it is quite amazing how this sauce brings out the umami flavor. I decided to give this dish a try because i find this combination of pork and corn quite unique.  The contributor...

Read More

Now Everyone Can Cook Vietnamese!

Asian Food Fest blogging event is featuring Indochina this month. It is a path that i have never treaded on, both real land and in the kitchen except for one Vietnamese style chicken dish that was really popular in the blogsphere some time back.  I found this really simple and homey type of chicken dish to start rolling out some...

Read More

Bread Basics ~ Buns

I am going back to the basics these days (plain laziness in disguise actually) when it comes to bread making.  Instead of trying out the more sophisticated methods, i went back to good straight dough method recipes.  I shared a  simple straight dough method milk loaf recipe recently and this one here is a recipe from Chef...

Read More

From Incredible India

Asia Food Festival blogging event moves on from Korea to India this month.   My family and I are more familiar with the spicy side of Indian cuisine although there's a whole kaleidoscope of diversity that we have yet to experience.  Very limited exposure i must say but we have always enjoyed this side of it.  Breakfast items like the...

Read More