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Tuesday, 17 August 2010

Nori Sausage Roll

This was created together with the smallest pair of hands in the house. Undecided about what type of buns to make, we ended up doing something which has some of his favourite stuff. The inspriration came from sushi rolls. We roll some sweet bread dough with a layer of seaweed sheet and sausage in the centre. Glazed it with some egg and top with some meat floss. Simple enough but thumbs up from little one because it had his choice of goodies, maybe because he had a hand in it!


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