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Girls' Best Friend

Bright and sparkly. Gemstones came to my mind when I was removing this Dragon Fruit and Orange jelly from the mould. Like a combination of gemstones...rubies, amber and diamonds, all in one!

Thursday, 28 October 2010

Happy Halloween!

Relief! Relief! Little one's final exam for this year is now over! Try as much as I could not to be stressed by his exams, I found myself pushing him to the limits. Of course to make it easier for him, I made him nice treats along the way to bribe him :) and tried my best to help him.Since Halloween is around the corner and now that he has all the...

Wednesday, 27 October 2010

Sambal Haerbee (Dried Prawn Condiment)

This is the first time I am posting something which did not come from the oven. :)I believe the term Sambal Haerbee instead of its English translation (thanks to Google:) ) would sound more familiar to those who the share the same motherland with me, especially those from the Hokkien clan.This dish has been around for awhile. Do not underestimate...

Sunday, 24 October 2010

Happy Birthday to the Greatest Man in My Life

It's the birthday of the person who means the world to me.I decided to bake him a cake instead of getting one from the bakery like in past years. Felt that I should take this opportunity to go an extra mile for him. This will be my first attempt to bake a birthday cake ever since I started this baking journey. Started browsing for something...

Wednesday, 20 October 2010

Chocolate! Chocolate!

This is indeed chocolate heaven! Cocoa powder and occasional burst of melted chocolate from the chocolate chips! As a bonus, there was mashed bananas mixed in plus a whole piece of banana wedge right in the centre. It is really delicious, good ratings from family members and friends whom i shared it with. Personally, I love it!This recipe was courtesy...

Saturday, 16 October 2010

Treasures in a Bun (Chicken Curry)

Something Asian, if not wrong this is Malaysian (I had better unclaimed this as it can potentially spark another debate on food origin :)) The first time I tried this was from a shop in Kampar, Perak many years back. This is a definite pleasure for chicken curry and bread lovers. They go really well together.It takes some extra effort to make...

Monday, 11 October 2010

Early Christmas Mood

Made another oreo treat over the weekend. What motivated it? Nothing in particular, I guess one never gets bored of those cookies and of course the other reason was nothing other than little one. This time it was a cream cheese version by Martha Stewart. It was something which was highly recommended.Apart from the recommendations, the push factor...

Tuesday, 5 October 2010

Peach Moist Cake

I was captivated by the photos of fellow bloggers who are just so incredible, among them Ancoo, whose original version used blueberries. With no blueberries on hand and fear of facing the guilt of wastage just in case my cake didn't turn out well, I used canned peaches instead which I had in stock.I was initially quite skeptical because of the amount...

Sunday, 3 October 2010

Berrilicious

I never seem to get strawberries which are sweet. They are either sour or worst still, very sour. How I wish I could get hold of some big, sweet and juicy ones which I always see 'the faraway princess' eating...am sure they are sweet because she seems to be really enjoying them, without the slightest twitch on her face :)As for me, some are bound...

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