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Sunday, 3 October 2010


I never seem to get strawberries which are sweet. They are either sour or worst still, very sour. How I wish I could get hold of some big, sweet and juicy ones which I always see 'the faraway princess' sure they are sweet because she seems to be really enjoying them, without the slightest twitch on her face :)

As for me, some are bound to end up in the bin when they start turning mouldy after everyone hesitates to eat them. Quite a waste as they don't come cheap but I like buying them because they look so tempting with their bright red colour especially those with little leaves still intact giving a sharp contrasting colour with the fruit, their shape and those small little seeds...aww

As usual, this box that I bought was from Australia and again it was sour. Referenced some berry recipes, made some adaptations and these were the results. It was definitely better than eating those berries raw. I tossed some sugar over the berries to make them less sourish. The muffin was soft and the juice from the berries overflowed giving random red spots and a jammy feeling. Quite nice :)

It only made up 5 muffins. Finished them over tea, at least the berries didnt go to waste. Happy Ending!


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