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Wednesday, 16 February 2011

Chinese New Year Party

Final post to close off Chinese New Year! More for my for future reference. At least, I can try to avoid serving the same dishes next year!

We had some guests over for lunch. The collage shows most of the dishes that were served on that day. For appetizer, we had lobster balls with red dragon fruit to create the striking colour effect. Love the red for the ang ang (aka red for good luck) effect!

The mains include hokkien style steam glutinous rice, mee siam (not in collage, forgot to take a photo of it), cereal prawns, special sauce pork ribs, grilled pandan chicken and rendang chicken.

For dessert, cendol jelly and baked nian gao.


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